Food Science and Biotechnology

How do we create new, sustainable products for the food, pharmaceutical, and cosmetics industries? How can we improve technical and biochemical processes in order to process raw materials efficiently?

The Bachelor's degree program in Food Science and Biotechnology deals with these and other questions. Here you will learn how innovative manufacturing processes and biochemical reactions are used to produce food and other products in a sustainable, ecological, and healthy way. The degree program offers you numerous modules that allow you to customize your studies. Internships in the laboratory and work with modern and experimental pilot plants ensure a high level of practical relevance. If you want to help shape the future of the food and biotechnology industry, you've come to the right place.